Molera Valdobbiadene Prosecco Superiore DOCG Extra Dry Bisol Bollicine Perdera is the Sardinian term

Perdera is the Sardinian term for "stony place

in recent years he is committed to modernizing the image of the pipe while respecting its history

the smells are strong

then in ten 225-liter barrels which had been given further roasting

special feature: the stills at this distillery are put to use only one month a year

Molera Valdobbiadene Prosecco Superiore DOCG Extra Dry Bisol Bollicine Perdera is the Sardinian termFruit of grapes born from vineyards characterized by soils with very low profiles. A distinctive quality, which allows the roots of the vines to easily reach the ancient, thin layers of limestone rock that characterize the hills on which they grow, and which give the grapes delicate mineral notes and fresh fruity scents. Fruit of grapes born from carefully selected vineyards within the Appellation and characterized by morainic soils with very low