METODO CLASSICO EXTRA BRUT "SOLERA" - MARCO BUVOLI Lombardia high quality aged cheeses or

high quality aged cheeses or baked lasagna

aging for 8 months in large Slavonian oak barrels

carefully cultivated in the various vineyards owned by the company

è aromatico e austero al contempo

Il processo di affinamento è lungo e delicato

METODO CLASSICO EXTRA BRUT "SOLERA" - MARCO BUVOLI Lombardia high quality aged cheeses orDenomination: Metodo Classico 48 mesi VSQ Vintage: NV DISG. 01 2024 Alcohol: 13% Region: Veneto (Italy) Format: 0. 75 l Grape Variety: Pinot Noir 100% Marco Buvoli's Metodo Classico Extra Brut "Solera" embodies the excellence of winemaking, delivering an enveloping and sophisticated sensory experience. This Blanc de Noirs is born from the intersection of the tradition of great Champagnes and the sun kissed hilly terrain of the provinces of Vicenza and