The aromatic power and flavor of this cream come from Piedmontese PGI hazelnuts and cocoa
Macerazione pellicolare con due rimontaggi al giorno e svinatura al termine della fermentazione alcolica
Temperature and fermentation period: 22°/27° C for 15 days
(trattandosi di un prodotto artigianale
WHITE FIG OF CILENTO DOP with limoncello
AROKO CHOCOLATE - Sur del Lago, Zulia Venezuela, Cioccolato Fondente 71% Vino dolce The aromatic power and flavorAROKO CHOCOLATE Sur del Lago, Zulia Venezuela, 71% Dark Chocolate Dark chocolate with a strong and persistent flavour. Sur del Lago cacao originates south of Lake Maracaibo, in a region with exceptional biodiversity. Here, ancestral varieties such as Guasare, Porcelana, and Bocadillo coexist, and natural crossbreeding has created a cacao with a rich aroma. The result is a fruity, fresh, and yet very elegant flavor profile. Tablet, 50 gr INGREDIENTS