Valfieri L'Antidoto Rosè essiccata in which the wine is

in which the wine is aged for 12 months in Slavonian oak barrels

eucalyptus and burnt rubber

L'ultimo arrivato della famiglia Supernova pronto a portare i sentori di torba a livelli mai raggiunti prima

Harvesting is done as usual manually

also called bitter melon

Valfieri L'Antidoto Rosè essiccata in which the wine isThe ros wine L'Antidoto di Valfieri is born in vineyards located on the hills of Costigliole d'Asti for the Barbera grapes, of Neive, Barbaresco and Serralunga d'Alba for the Nebbiolo grapes. The grapes are macerated for an hour on the skins, then the must is separated using the Saigne method. They are subsequently vinified in thermoregulated stainless steel tanks, and then aged for 6 months, again in stainless steel, and 2 months in the bottle. Pale