Doppietta PIAZ mara the initial stage of a

the initial stage of a process that transforms the alcohol into acetic vinegar

It also pairs perfectly with cheeses

Vitigno: varietà interspecifica della famiglia Cabernet Sauvignon (VB-91-26-25) e Divico

Available formats: glass bottle - 33 cl / 75 cl

Per tour privati è applicato un supplemento di CHF 80/gruppo

Doppietta PIAZ mara the initial stage of aA bottle of PIAZ Merlot Grape variety: Merlot. Vinification: grapes fermented and macerated in truncated conical wooden vats for 30 days, then aged in barrique for 15 months. This product is obtained respecting the principles of BioSuisse certified organic agriculture Geography: vineyards located mainly in the Mendrisiotto region, on the slopes of Monte Generoso with a predominantly South South East exposure. Well draining soil with red porphyry