Colomba al Gianduja Artigianale gr:1000 Formulated with grapevine and olive

Formulated with grapevine and olive leaf extracts

Due to its uniqueness

Its working process lasts 4 days like the Panettone

Some recent studies have shown that the constant and continuous use of this tool helps recovery in situations such as colds and sore throats

This honey boasts a light color

Colomba al Gianduja Artigianale gr:1000 Formulated with grapevine and oliveA brand new addition to our Easter collection. Our Gianduja Colomba is born in the pastry laboratory, where the Gianduja is crafted from scratch to achieve a full, intense, and natural flavor. The dough is soft and fragrant, made with strictly selected ingredients. No semi finished mixesonly live sourdough starter (pasta madre) refreshed daily, allowing for a 36 hour spontaneous leavening. This ensures superior digestibility and an authentic,