Carne Salada Salami obtained from the processing of

obtained from the processing of the entire side of our local heavy pig

Lean pork loin

Con la sua stagionatura di 7 mesi e un leggero gusto affumicato

Formaggio prodotto con latte pastorizzato senza lattosio e affinato in crosta con fiori di sambuco di montagna

hard paste obtained from milk from farms in the province of Trento

Carne Salada Salami obtained from the processing ofIt is a Trentino specialty. Excellent topside of selected beef, pickled and spiced. With an unmistakable flavor, it is excellent raw with a little olive oil, parmesan flakes, rocket and a squeeze of lemon. Sliced slightly thicker, it is perfect seared on the grill. Minimum weight guaranteed.