Cantina Pisoni – Gobbo Rosso IGT Biologico 2024 Conserve sotto olio totally hydrogenated anhydrous vegetable fat

totally hydrogenated anhydrous vegetable fat (origin: palm)

La pasta ha un colore giallo intenso che tende all’ambrato e cristalli di tirosina molto ben visibili

le barriques

ovvero la capacità di generare reddito e lavoro

Yield per hectare: 70 q

Cantina Pisoni – Gobbo Rosso IGT Biologico 2024 Conserve sotto olio totally hydrogenated anhydrous vegetable fatGobbo Rosso IGT is the Teroldego of the sulphite free line. Thanks to its soft tannins, it lends itself very well to vinification and maturation only in steel, which enhances the aromas of berries, strawberries and black cherries, and is fresh and immediate to drink. CHARACTERISTICS Ruby red color. Full aroma with notes of berries. On the palate it is soft and fresh, almost crunchy. Good body and excellent aromatic persistence. COMBINATIONS Perfect to