Fette di tartufo bianco Weight:30 gr Refinement: 20 months in French

Refinement: 20 months in French tonneaux

A specialty of the Biscottificio Pasquinucci

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Heat the water to a temperature of 85°-95° ​​C (use a hob

Fette di tartufo bianco Weight:30 gr Refinement: 20 months in FrenchSlices of white truffle, the most exclusive and refined, with a refined and elegant taste, ideal to be accompanied with eggs or homemade pasta. With a hazelnut colour, a condiment ready to use both alone and as a supplement to fresh truffles and other sauces. Do not overheat or cook to prevent the truffle flavor from dissipating. Seasoning for first courses, meat, fish, eggs and croutons. Continue to visit the online shop for all the typical Tuscan