Uovo di cioccolato al latte Gran Nocciolato Piemonte Torrone then passes to a milk

then passes to a milk chocolate and end with chocolate nuggets White

a typical dessert of the Italian gastronomic tradition

senza glassa e con scarpatura a croce

The bigger format of chocolate tradition you have ever seen

The ancient recipe of the Milanese tradition in a soft panettone with raisins and delicious candied fruit

Uovo di cioccolato al latte Gran Nocciolato Piemonte Torrone then passes to a milkMilk chocolate Easter egg with surprise and whole Piedmont Hazelnuts inside: a delicious chocolate shell with a sumptuous delight concealed within. The crunch of the hazelnuts works perfectly with the enveloping flavour of the milk chocolate. The egg is presented in an elegant box with a colourful floral print.