Terraliva – Cherubino IGP Bio Presidio Slow Food, Olio Extravergine di Oliva Prodotti da scoprire bruschetta and first courses

bruschetta and first courses

coffee and nocino produced with walnuts from the vinegar factory

a vine particularly sensitive to the composition of the soil in which it is grown and the climatic conditions to which it is subjected

Vinification: Cold maceration for 48 hours

It is best to consume the product within 10 months

Terraliva – Cherubino IGP Bio Presidio Slow Food, Olio Extravergine di Oliva Prodotti da scoprire bruschetta and first coursesCherubino PGI Organic Extra Virgin Olive Oil, from Terraliva, is a Slow Food Presidium extra virgin olive oil, obtained solely from the cold pressing of hand picked olives. It is certified Organic, PGI Sicily, Kosher and Halal. The genuineness, purity, freshness of the product and respect for the plants are the key objectives that the Company always aims for: to guarantee this, in fact, the olives are picked exclusively by hand without the aid of