Malbech Veneto I.G.T. prosecchi while the Ganimede winemaking method

while the Ganimede winemaking method ensures gentle fermentation to enhance the varietal's smoothness and aromas

followed by a long fermentation and refinement in oak barrels for years

We recommend serving it at room temperature in a tulip glass

Eccellente con piatti della tradizione come il baccalà alla vicentina

and a rich and engaging olfactory bouquet: floral notes of dried flowers

Malbech Veneto I.G.T. prosecchi while the Ganimede winemaking methodMalbech Veneto IGT is a red wine with an intense colour , with fruity aromas reminiscent of plum and small red fruits . Thanks to a light refinement in oak tonneaux , the wine acquires a spicy finish , with delicate notes of pepper, tobacco leaf and vanilla . On the palate it is soft, structured and persistent , perfect paired with mushroom risotto, roast meats, lamb, cured meats and semi mature cheeses . Serve at 16 18C.