505 PREPARATO DI CORTECCIA DI QUERCIA organismo per aggiungere un sapore polposo

per aggiungere un sapore polposo ricco e distintivo alle carni

ribbed and slightly prickly

VARIETY OF BEET WITH IMPORTANT LARGE FLESH WHITE SKIN

Hanno buone proprietà diuretiche e lassative

*soybean oil (from mechanical pressing)

505 PREPARATO DI CORTECCIA DI QUERCIA organismo per aggiungere un sapore polposoTHE 504 NETTLE PREPARATION The nettle preparation or 504 is prepared in May June with the upper 2 3 of the dioecious nettle and left to ripen and extracted and ready for use after 12 months. This preparation, like all those from 502 to 507, are usually called heap preparations and their use is usually restricted to its preparation, while already from the first experiments of the 1925 30s, experiments had already been carried out for their use single