Brunello di Montalcino 2017 San Polo DOCG battipipa The juice obtained from direct

The juice obtained from direct pressing is then cooled

they are pressed around mid-January and a long fermentation in steel tanks follows

Di color ruggine al naso si presenta carico di personalità

Dal 1971 al 2014

On the palate it is rich and creamy with notes reminiscent of coconut and vanilla

Brunello di Montalcino 2017 San Polo DOCG battipipa The juice obtained from directThis Brunello di Montalcino originates from the Poggio di San Polo, near the renowned town of Montalcino. The characteristics of the soil, mainly of calcareous origin, present the ideal conditions for the cultivation of Sangiovese. After the harvest, which takes place manually in small boxes in the first week of October, the grapes are softly pressed followed by fermentation in concrete tanks at a temperature of 28 30 C for 20 22 days. After