BAROLO DOCG "BRUNATE" 2018 - VIETTI Friuli Venezia Giulia macerazione in presenza delle bucce

macerazione in presenza delle bucce per circa 6-10 giorni alla temperatura massima di 28°C

STORAGE Store lying down in a cool place and avoid prolonged exposure to light

i vini vengono prodotti con lieviti indigeni e un uso minimo di zolfo

while on the palate it offers a full

The result is a truly extraordinary champagne

BAROLO DOCG "BRUNATE" 2018 - VIETTI Friuli Venezia Giulia macerazione in presenza delle bucceDenomination : Barolo DOCG Vintage : 2018 Alcohol : 14. 5% Region : Piedmont (Italy) Format : 0. 75 l Grapes : 100% Nebbiolo Grapes from the historic MGA 'Brunate' vineyard in the municipality of La Morra, on the southern slope towards Barolo. The soil is calcareous clayey (marl of Sant'Agata) and an altitude between about 300 and 400 m. asl. The average age of the vines is 55 years, cultivated in the Guyot system with a density of around 4,600 plants