Zuppa Toscana Pasqua Bianchetto truffle (Tuber albidum Pico)

Bianchetto truffle (Tuber albidum Pico)

Also note the packaging of the tea

a product that was characterized by freshness and drinkability while maintaining its coherence

4 mesi in bottiglia Temp

The control of production and the care in winemaking make this format our most representative wine

Zuppa Toscana Pasqua Bianchetto truffle (Tuber albidum Pico)Rustic Tuscan soup is a large classic traditional Tuscan dish based on beans and cabbage. In particular, the cabbage must be savoy and black. Pour the soup by adding water into a pan, start heating and as soon as it is hot add a drizzle of extra virgin olive oil, some slices of bread (better than the day before) or toasted ones. Here are some variations of this Tuscan bean soup: add some raw chopped red onion, or the rinds, the previously cooked