Speck Tradizionale squadrato Riserva leggermente fondente

leggermente fondente

peeled and seasoned only with oil and spices

flavored with red wine

lavorata con lo stesso procedimento dello speck tradizionale

mantenendo l’ebollizione per 20 minuti

Speck Tradizionale squadrato Riserva leggermente fondenteTito's speck is produced with selected parts of the pork leg and represents a perfect synthesis of flavors, but also of aromas, typical of tradition. Speck is a raw ham with a light smoking and an average maturation of 7 months. Smoking, obtained with aromatic woods, has always been used to give flavor to foods, intensify the color and of course to preserve them. The result is a speck with the right maturation and consistency, with a delicate flavor