Barolo "Capalot" 2018 Produttore_Francesco Versio con vigneti a Montelupo Albese

con vigneti a Montelupo Albese e cantina a Castellinaldo d’Alba

Serving Temperature: 15-17°C The Winery: Julien Pineau

as it is essentially a solera method made up of several vintages of the L'Atavique cuvée

porphyry and dolomitic rock flakes are the main components of the soil

fermentations occur without the aid of selected yeasts

Barolo "Capalot" 2018 Produttore_Francesco Versio con vigneti a Montelupo AlbeseCrissante Alessandria's Barolo Capalot is made from grapes harvested in the MGA Capalot, in the municipality of La Morra. Alberto Alessandria is undoubtedly one of the rising stars of Barolo from La Morra: the Barolo Capalot comes from a vineyard composed of sandy and calcareous soils, thanks to which it opens in the glass with a nose of great elegance and finesse; during the tasting, the Nebbiolo projects hints of fresh small red fruits and