Formaggio di mucca aromatizzato al fieno greco Frassinella Bio Tè italiano

Tè italiano

per preparare tagliolini o risotti al tartufo o mischiata con del mascarpone per tartine e stuzzichini

Producer: Poggio di Camporbiano

This Tuscan wine manages to share the typical power of the vine with an unusual freshness for this type of grape

farina di riso)

Formaggio di mucca aromatizzato al fieno greco Frassinella Bio Tè italianoFrassinella fenugreek flavored cow cheese, aged 20 days, cheese with Italian cow's milk pasteurized with vegetable rennet, produced by Poggio di Camporbiano. It is an organic cheese with a soft texture and flavored with fenugreek seeds. A very tasty cheese to taste on the cutting board. The semi crunchiness of the tasty fenugreek makes this novelty unique and irresistible, to be enjoyed on any occasion. How we work: 100% milk from our own production,