This is followed by a slow maturation which varies from a minimum of 90 days up to a maximum of 180 days
Intense ruby color
Nocciole Tonda delle Langhe e Mandorle italiane: Nocciole varietà “Tonda Gentile Trilobata” tostate caramellate (nocciole varietà "Tonda Gentile Trilobata"
Acetaia Cavedoni - Traditional Balsamic Vinegar of Modena DOP "VILLA CAMPORI" (Reserve - aged in oak barrels for over 50 years) obtained from the processing of different types of vinegars and Trebbiano and Lambrusco grape musts
in the company of excellent wines and typical Trentino products
Pian delle Vette - 2016 Mat ‘55 Extra Brut Vino rosé This is followed by aPian delle Vette 2016 Mat '55 Extra Brut Characteristics: Lemon yellow in color, the intense aroma expresses notes of the sea and citrus, mint, and acacia flowers. On the palate, the acidity is high and refreshing, well balanced by the creamy texture provided by the long aging on the lees. A gastronomic wine with a very clean finish. Pairings: Potato gratin, potato tortel, mushroom flan, rich and fatty fish dishes (soup, lasagna, fried fish), fresh