Cacio Marzolino di pecora Crudi the Stagionato del Fiorini is

the Stagionato del Fiorini is one of the great classics

Ruzzola is a classic semi-mature pecorino which is characterized by its savory

Durante un periodo di almeno 45 giorni di stagionatura

where it develops white and greyish molds typical of Il Fiorino's elite cheeses

Da questo amore e profondo legame con il territorio nasce il Dolce Fiorino di Maremma

Cacio Marzolino di pecora Crudi the Stagionato del Fiorini isPure sheep's Cacio Marzolino is the cheese of transhumance. A delicacy that links its name to a specific production period, which began in March and lasted until the end of spring. Pure sheep's Cacio Marzolino is one of those cheeses that have made us famous and which boasts an enviable list of awards and recognitions. The texture is soft and the flavor is round and balanced.