Dolcetto d'Alba 2018 Produttore_Vietti Monforte d'Alba Vinification: alcoholic and

Monforte d'Alba Vinification: alcoholic and malolactic fermentation in steel

5% Vineyards: located around the winery

Aged for 10 months Serving Temperature: 10-12°C

perseverance

dove avviene la fermentazione malolattica

Dolcetto d'Alba 2018 Produttore_Vietti Monforte d'Alba Vinification: alcoholic andFlavio Roddolo's Dolcetto d'Alba is produced in Monforte d'Alba at the Bricco Appiani farmhouse. A Dolcetto of definite structure, extraction, and substance. It's clear how the work in the vineyard leads to concentrated grapes, and consequently, the wine completely deviates from today's general idea of Dolcetto, which is ultra easy, very light, and a fruity juice. However, this does not mean that it's not agile to drink, as the wine is quite