conservante: E220 (Anidride solforosa) (47%)
Manufacturer: Drago Sebastiano
It is recommended to heat it slightly with oil or butter
It is a cross between Merlot and Teroldego
using only products from small local fishermen
AROKO CHOCOLATE – Ocumare, Aragua Venezuela, Dark 74% NATALE conservante: E220 (Anidride solforosa) (47%)AROKO CHOCOLATE Ocumare, Aragua Venezuela, Dark 74% The richest and most complex cacao in the world is found on the coast of Venezuela. In particular, Hacienda las Bromelias is a plantation that cultivates Ocumare 60, 61, and 67 cacao varieties, giving this chocolate its smoothness and delicate, persistent aromas. Tablet, 50 gr INGREDIENTS Ocumare cocoa beans Cane sugar Natural Venezuelan Cocoa Butter AROMATIC NOTES Red fruits Green notes Mineral