SKU: 5437166652
Ships within 48 hours · Estimated delivery Aug 25 - Aug 30
The working method is still the one noted in Augustine's notebooks
dai maestri norcini
- Storage: between 10-15°C
5 Salami Punta di Coltello (750 g ciascuno)
spices are added according to the Lovison recipe handed down for generations
Lardo Stagionato Lardo Stagionato:Intero 2Kg The working method is stillLovison's Lardo Covered by a thick veil of spices, it gives off a very rich, complex and very elegant bouquet that recalls sweet spicy notes, dried fruit, a light and pleasant scent of animals and wet grass; in the mouth it is intense but sweet, balanced and gentle with returns of cold spices, especially pepper; soft and very soluble structure, extraordinarily fresh and precise fat. Detailed information: Ingredients: Pork, Salt Spices: Pepper Storage:
