Esplora la tradizione del mirto e del limoncello con un’esperienza artigianale in Sardegna other And the ability to recreate

And the ability to recreate two great Italian classics

where each phase is linked to the next

and then enjoy your creations during a shared dinner in a small group

exploring iconic places like Cala Reale and Fornelli

dove ogni passaggio apre possibilità nuove e il risultato non è mai predefinito

Esplora la tradizione del mirto e del limoncello con un’esperienza artigianale in Sardegna other And the ability to recreateDuration: approximately 2 hours In Sardinia, this artisanal liqueur workshop introduces you to the traditional production of myrtle, limoncello, and typical local digestifs through a practical and engaging experience. Among botanicals, citrus fruits, and natural ingredients, you will discover the aromas and processes that characterize Sardinian liqueur culture. Guided by a local expert, you will follow every stage of preparation, learning maceration,