Schiacciata di Pasqua uvetta e moscato bio il Sangiovese ed il Canaiolo:

il Sangiovese ed il Canaiolo: dal primo eredita il suo carattere

risottos and elaborate sauces

dalle intense fioriture del versante del Monte Verruca che nascono spontaneamente su terreni aridi e rocciosi

Alcohol: 13

A wine that will surprise you

Schiacciata di Pasqua uvetta e moscato bio il Sangiovese ed il Canaiolo:Another new variant with raisins and moscato for the Tuscan Easter squash, unique in its typical preparation. Fruit of tradition, it delights us every year with its softness. Its name is misleading as it has nothing crushed about it, on the contrary its shape is important, high and with a large diameter, an excellent accompaniment in general. Fantastic for dipping in milk for breakfast. Its preparation is simple, but at the same time rather long as