Dorbolò Gubane - Cocule Sughi artigianali grigio verde e rugosa nel

grigio verde e rugosa nel formaggio stagionato

Produced in a facility that processes: Celery

Ingredients: Extra virgin olive oil 46% Basil 15%

fermentazione alcolica a temperatura controllata di 24-26 °C in serbatoi di acciaio

Cocoa husk infusion

Dorbolò Gubane - Cocule Sughi artigianali grigio verde e rugosa nelDorbol Gubane Cocule Cocule A Gubana that smells of home and tradition, with an evocative name, "la Noce" in Friulian. Its rich and flavorful filling features walnuts, which are abundant in the Natisone Valleys. Walnuts, pine nuts, and almonds aplenty, with just a few raisins and no candied fruit or hazelnuts: a glimpse into the roots of a long tradition. The Gubana "La Cocule" faithfully follows Grandma Antonietta's time honored recipe, which began