Colomba Dolce&Gabbana con Cioccolato e Fragoline panettoni-dolce-gabbana-500-100 butter and natural Madagascar Vanilla*

butter and natural Madagascar Vanilla*

the iconic chocolates with caramelised PGI Piedmont Hazelnut crunch covered in dark chocolate 56%

and fragrant dough

2 White chocolate pods with Bronte DOP green pistachio and Guerende salt filling

three ingredient mixes and ‘Mother’ yeast

Colomba Dolce&Gabbana con Cioccolato e Fragoline panettoni-dolce-gabbana-500-100 butter and natural Madagascar Vanilla*An extraordinary 1 kg creation, with a double glaze of dark chocolate and wild strawberry jam. Exquisite chocolate drops and a jar of Sicilian chocolate cream with spreader further enrich this proposal. A tin to collect: For such a memorable dove, a special rectangular box could not be missing, specially designed by Dolce & Gabbana to preserve intact the flavors of the most genuinely Sicilian tradition.