Provolone del monaco Weight:500g due to the addition of

due to the addition of crushed chili pepper

la spedizione di tutti i prodotti sarà effettuata il mercoledì mattina

Viene realizzata con carni di suino selezionate

For over 60 years

lardello di suino

Provolone del monaco Weight:500g due to the addition ofProvolone del Monaco owes its name to traditions and historical origins linked to the territory: the term "Provolone" refers to the techniques of testing the curd and processing the stretched curd, while the name "del Monaco" (of the Monk) could derive from farms associated with Benedictine abbeys or Camaldolese monasteries. Another hypothesis attributes the name to the cloaks worn by Sorrentine cheesemakers to protect themselves from the cold during