Pecorino affinato al fieno 12/16 mesi Pasqua It is a wine that

It is a wine that can also be drunk young but which evolves over time as is normal for its blend

its aroma is intense but at the same time delicate

Composition Blend Typical variety: Various Origin: Various Typology Decaffeinated Usage: Ground for Moka

the grapes are left to dry hanging in a cool

On the market at least three years after the harvest

Pecorino affinato al fieno 12/16 mesi Pasqua It is a wine thatTuscan Pecorino aged in hay for 12 16 months. Pecorino is a cheese obtained with sheep's milk, both pasteurized and raw. The various maturations to which it is subjected distinguish it, making it more or less tasty, with a soft or hard texture. This organic Tuscan pecorino in particular is matured for 12 16 months and refined with hay for the same duration. This mature cheese has a unique, balanced flavour, making it suitable for many dishes of