Bellaguardia 1920 Corte Capitelli soft pressing and fermentation in

soft pressing and fermentation in stainless steel tanks at 18°C for about 10 days

Aging: Aged on its own lees

Vinification: manual harvest in the last ten days of August

After pressing

Rondinella 30% Oseleta 10%

Bellaguardia 1920 Corte Capitelli soft pressing and fermentation inBellaguardia 1920, the name tells the story of this classic method. In 1920, prestigious and award winning bubbles were produced with the grapes of the Bellaguardia hill. One hundred years later, to celebrate the tradition of this territory, the Bellaguardia winery produces this sparkling wine obtained from the selection of Pinot Bianco grapes, harvested manually in crates in the Belvedere vineyard located on the southern slope of the hill dominated