Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature cooking becomes more than just

cooking becomes more than just a recipe

E la possibilità di dare forma alle tue idee con più precisione

this experience invites you into a creative workshop where materials

An authentic and relaxed experience designed for those who wish to experience Rome through food

you will work from life in one of the most evocative settings of Lake Como

Cucina tre tipi di pasta fresca e gelato con un professionista a Roma Nature cooking becomes more than justDuration: approximately 3 hours Kneading, rolling, and transforming simple ingredients into fresh, handmade pasta is one of the most authentic gestures of Italian cuisine. This experience guides you through a complete cooking class dedicated to preparing three different types of fresh pasta and artisanal gelato, in a convivial and relaxed atmosphere in the heart of Rome. Guided step by step, you will discover kneading, preparation, and cooking