Aging: 120 - 150 days
developing the typical flaking that makes it unique
to ensure balanced and full-flavored maturation
Each grouper fillet is the result of careful selection
with slight eyes and brownish nuances due to the presence of truffle
Concerto d'erbe Format:50 cl Aging: 120 - 150 daysProduced in the province of Salerno, in the heart of the Amalfi Coast. The original recipe for Concerto d'erbe is attributed to the nuns of the Convent of Pucara in Tramonti, a hillside village on the Amalfi Coast. The nuns, having a wide variety of herbs and spices at their disposal, decided to combine several, adding barley and coffee, thus creating a much loved liqueur. Ingredients: Licorice, wild fennel, cloves, nutmeg, edelweiss, calamint,