SKU: 72351996824
Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
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The dough is made from durum wheat semolina and fresh eggs
May contain traces of cereals containing gluten
Razzo 20% and Leccino 20% Moraiolo 5% Harvest: manual and mechanical between October and November 2024/2025
The Frangioni pastry shop produces all its fresh pastry and baked products with first choice ingredients
Il Ghizzano IGT bianco toscano Disponibile a Marzo Continua a scoprire il nostroThe Tuscan white Ghizzano IGT was created to present itself as a highly drinkable IGT wine, simple but pleasant, to accompany, in the spring and summer seasons, an aperitif or fish dishes, whether raw or boiled. We vinified 60% in the traditional way by pressing the grapes and immediately removing the wine from the skins and fermenting it, again with indigenous yeasts, at a temperature of 15 18, while we kept the remaining 40% to macerate on the skins
