Colomba Pasta di Mandorle e Limone collezione-1953 A soft dough rich in

A soft dough rich in Caffarel dark chocolate chips: one of the most popular recipes for a prestigious Caffarel gift

Dolce lievitato naturalmente di forma tipica del pandoro

kept among the lines of its original recipe

Dolce lievitato naturalmente di forma tipica del panettone basso e la superficie con la caratteristica scarpatura

Panettone with gianduja chocolate drops and Manna spread topped with white chocolate and mannetti

Colomba Pasta di Mandorle e Limone collezione-1953 A soft dough rich inMixing the Milanese experience and the goodness of Mediterranean flavours, Tre Marie creates an extremely fresh and intense recipe. Perfumed Sicilian lemon candied peels finds the richness of almond paste and white chocolate pieces. A fantastic contrast of flavors, topped by a crunchy almond glaze covered by sweet meringue grains.