Matcha bio Nomikoto Premium delle Montagne Kirishima Antiossidanti after the acacia has flowered

after the acacia has flowered

rich and umami-like

and sunshine in a perfect climate for aloe vera results in plants that contain the highest levels of polysaccharides

The chasen-taste will allow your whip to keep its shape much longer

with great nutritional value

Matcha bio Nomikoto Premium delle Montagne Kirishima Antiossidanti after the acacia has floweredPremium quality organic matcha tea , produced in Kirishima (Kagoshima, on the island of Kyushu). Produced only with leaves from the 1st harvest. The Nomikoto Matcha is of good quality, it comes from the organically grown Hayashi Family tea garden in the beautiful Kirishima mountains. It is perfect to be enjoyed pure , prepared with the classic chasen. For the preparation of this matcha the leaves are ground very finely and it impresses with a soft