SKU: 7420691249
Ships within 48 hours · Estimated delivery Nov 13 - Nov 18
aging on lees with bâtonnage
chiudendo l’esperienza con un tocco di classe
frutti di sottobosco e tabacco
An Heroic Sorì:
VINIFICATION: Ferments with a long maceration in underground Georgian amphorae
CHAMPAGNE PREMIER CRU "ROSÉ DE SAIGNÉE" - LARMANDIER-BERNIER Scozia aging on lees with bâtonnageDenomination : Champagne AOC Vintage : NV Alcohol : 12. 5% Region : Champagne (France) Format : 0. 75 l Grapes : Pinot Noir 90%, Pinot Gris 10% This cuve comes from Pinot Noir harvested in Vertus and Pinot Grigio planted in the same old vines. It is obtained by macerating the grapes for a few days, a technique rarely used in Champagne. This technique is rarely used in champagne: the pinots are selected on a sorting table, partially destemmed and then
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