Patata MONALISA pezzatura 50/55 C anguria cultivated for over 10

cultivated for over 10

Una delle principali caratteristiche nutrizionali del peperone è il contenuto di Vitamina C (circa 126 mg ogni 100g)

Approximately 12cm long

non può essere quindi inserito nelle normali rotazioni agrarie

triticale)

Patata MONALISA pezzatura 50/55 C anguria cultivated for over 10Maturation: Semi early Dormancy: Semi long to long Head development : Good to somewhat good Peel color: Yellow Color of the paste: Somewhat yellow Tuber shape: Oval to long oval Eye depth: Shallow Tuber size: Large Production: Good to mediocre Dry matter content: Low Cooking type: Resistant to somewhat resistant to cooking (AB) Suitable: Fresh consumption Crumple Resistance: Somewhat immune Resistance to virus A: Immune Resistance to virus X: Somewhat