Coppi Don Antonio Primitivo esaurito fermentation at controlled temperature with

fermentation at controlled temperature with inoculation of selected yeasts

pasta or pizza without covering their flavors

arricchito da una delicata sfumatura minerale nel finale

verdure lesse

in the historic "Tenuta San Giovanni" which gives its name to the label

Coppi Don Antonio Primitivo esaurito fermentation at controlled temperature withCharacteristics Grape variety: Primitivo 100% Production area: Marchione district, Conversano (BA), Puglia Italy Type of soil: calcareous and clayey on hilly reliefs Training system: espalier Yield per plant: approximately 1 to 4 kg Year of planting: replanted in the 90s, where the vineyard had already been there since the early 1900s Harvest: in the first half of September in company owned vineyards and with grapes hand picked in crates after careful