Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie tomato salads)

tomato salads)

Good persistence

the Nocellara del Belice and the Zaituna: from these are born "experiential monocultivars" that inebriate the senses with their characteristic hints of tomato

to the processing of the chocolate

Altitude: 350 above sea level

Frantoio Secondo – Peperoncini farciti con tonno in olio extravergine di oliva 3 foglie tomato salads)Frantoio Secondo Chilli peppers stuffed with tuna in extra virgin olive oil Piedmontese chillies stuffed with tuna in extra virgin olive oil. Perfect for your aperitifs or starters. Ingredients: Piedmontese chili peppers, tuna, extra virgin olive oil, anchovies, capers, parsley, wine vinegar, salt. 180g glass jar. Producer: Frantoio Secondo, Reg. Isolalunga 21 18028 Montalto Carpasio (IM)