Fette di tartufo nero Bio Schiacciata di Pasqua is a

Schiacciata di Pasqua is a dessert that cannot be missed on the table during the Easter period

all artisanal products selected for you that you can choose from in our desserts section

The color of this organic Italian honey is very light

barley malt

Article: Sbriciolona Salami

Fette di tartufo nero Bio Schiacciata di Pasqua is aThe slices of black truffle (or carpaccio) are perfect to be enjoyed with hot fish based dishes such as salmon, cod, trout or swordfish. They are ready to use, for an unmistakable flavour, delicious on bruschetta and slices of homemade bread, as a condiment for white first courses, but also for meat and fish based recipes. Continue to discover the online shop for all the typical Tuscan products of Nacci Tartufi with their truffle products. Ingredients