SKU: 81613379622
Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
the dough slowly develops delicate aromas
With a strong and savory taste
Thanks to a short aging period of 20 days
which ensures a compact yet elastic texture
aromatic nuances
Caciocavallo di Bufala Formaggi the dough slowly develops delicateDiscover buffalo caciocavallo, a stretched curd cheese with an intense flavor and soft texture, made with 100% pure Campania buffalo milk. Produced using artisanal methods, buffalo caciocavallo combines the richness of buffalo milk with traditional processing that enhances unique aromas and flavors. Produced in Eboli (SA). Ingredients: buffalo milk, rennet, salt.
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