SKU: 82291851372
Ships within 48 hours · Estimated delivery Sep 11 - Sep 16
of which saturated (g): 6
After the salting period it is vacuum packed
Carboidrati 0
still giving a more decisive flavor to pasta
from mustard to mayonnaise to potatoes
Salame Ungherese 1.50kg of which saturated (g): 6Description Description of the Hungarian salami production process: Hungarian salami obtained with a mixture of selected salted and minced pork and beef. After a light smoking it is aged for 4 weeks. At first superficial reading, Hungarian salami may seem to come directly from the Eastern European country. Instead it is not so. Hungarian salami is a product born and developed in the regions of northern Italy. To be precise, it was born in Friuli, from
US$ 131.00
US$ 173.50
US$ 111.00
US$ 171.00
