Miele di rododendro bio Presidio Slow Food parmigiano Thanks to this peculiarity

Thanks to this peculiarity

mantenendo la tradizione artigianale:

Luca Bonizzoni places part of his hives in November and December to collect strawberry tree honey

Artisanal product

accustomed to living in the arid climate of Sardinia

Miele di rododendro bio Presidio Slow Food parmigiano Thanks to this peculiarityPresidio Slow Food Rhododendron Honey: A High Mountain Honey* This Rhododendron honey is harvested in the Alta Valsesia region (Piedmont), at an altitude of between 1200 and 1400 meters. To produce this honey, the bees may even reach heights of 2000 meters. Beekeeper Luca Bonizzoni places his hives in areas where there is no longer any agriculture, but only sun, water, and clean air (Alta Valsesia is known as "the greenest valley in Italy"). This