Caciocavallo Semistagionato Weight:1.6 kg and Frantoio (10%) - it

and Frantoio (10%) - it is harvested by hand and with mechanical aids to ensure the highest quality olives

Alcohol (34% vol

Budello naturale

Ingredients: Alcohol (30% Vol

It ages for at least 30 days in cells with regulated temperature and humidity

Caciocavallo Semistagionato Weight:1.6 kg and Frantoio (10%) - itDiscover our artisanal Caciocavallo, a semi hard stretched curd cheese made from raw cow's milk, traditionally processed with the addition of natural rennet, salt, and selected ferments. Its distinctive name comes from the ancient aging method: the wheels are tied in pairs and hung "a cavallo" (astride) on wooden beams, a custom handed down through generations. Our Caciocavallo ripens in controlled environments, with optimal temperature and humidity,