Cooking Class - Sapori di Giugno WASTE-FREE KITCHEN:IL GUSTO DELLA FRESCHEZZA - 27/06 Legumes and Millet)

Legumes and Millet)

start with moderate portions and alternate products throughout the week

Il processo è del tutto naturale ed avviene in ambiente a temperatura e umidità controllata per circa 1 mese a temperature tra i 50°C e gli 80°C

amido di mais

It keeps cells and tissues young and active

Cooking Class - Sapori di Giugno WASTE-FREE KITCHEN:IL GUSTO DELLA FRESCHEZZA - 27/06 Legumes and Millet)Join our Leg Cooking Class: "Christmas is Served" Thursday, December 12, from 6: 00 pm to 8: 00 pm, an unforgettable culinary experience awaits you! With only 10 spots available , book now to guarantee your spot. During the course, you will learn to prepare delicious recipes with Leg products. Join us for only 30. 00 and discover the secrets of creative and tasty cuisine. Reserve your place now to experience a unique gastronomic adventure!