ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box esaltare ravioli burro e salvia

esaltare ravioli burro e salvia o impreziosire gnocchi con fonduta di pecorino

This condiment based on white grapes and white wine vinegar was born from a visceral passion for French moutarde

Da disciplinare IGP l’acidità deve essere superiore al 6%

Vino rosso umbro di grande carattere

Fruttato leggero

ACETO BALSAMICO TRADIZIONALE DI MODENA DOP ML.100 Box esaltare ravioli burro e salviaA long journey. Noble and slow. In 12 years the Trebbiano and Lambrusco grapes harvested in the vineyards and deposited in barrels of different woods acquire a trait that smells of an instant brushstroke, of a clear and distinctive sign. Every drop is a shock, a thrill, an emotion. To be enjoyed. To share. Traditional Balsamic Vinegar of Modena DOP is obtained from cooked must of Trebbiano and Lambrusco grapes from the province of Modena. The slow