Miele di Robinia, 410 gr fleur de sureau Wine tasting: this will be

Wine tasting: this will be followed by a tasting of four labels accompanied by a platter of local cold cuts and cheeses in the cosy tasting room overlooking the vineyards

2 reusable yellow Sambì glasses

Food pairings: thanks to its bitter note

caprini e formaggi a media stagionatura

è il mio primo libro di cucina

Miele di Robinia, 410 gr fleur de sureau Wine tasting: this will beThe Acacia Honey produced by Azienda Agricola Bianchi, harvested from hives located mainly in the heart of Mendrisiotto, is a treasure that reflects the authenticity of the Ticino region. This variety of honey is one of the most characteristic expressions of local biodiversity, obtained in accordance with the principles of BioSuisse certified organic farming. Production method: our Robinia Honey comes from the nectar of Robinia flowers, collected by