S'Elegas Argiolas corno bet on the purchase of

bet on the purchase of a sugar refinery whose oldest building dates back to 1636 and was mostly decrepit

cedar stands out

herbs and spices

6 cmInner stove diameter: 2

with decoration of the Montecristo brand

S'Elegas Argiolas corno bet on the purchase ofCrushing and pressing in very soft pneumatic presses, natural decantation around 10 C, fermentation in thermo controlled stainless steel vats at 16 18 C for about 18 days, storage in vats with thermal regulation and inert gas protection. Straw yellow in color, the nose releases notes fruity, fragrant extraordinarily harmonious. On the palate it is full, soft and rich with a bitter aftertaste, characteristic of Nuragus. We recommend combining it with