Speck Stagionato Weight:Envelope (100g) the product is then bagged

the product is then bagged and transported to the smoking cell

Nutritional characteristics per 100 g: Kcal 370 Kjoule 1548 Proteins: 23

Conservante: E250

Since in past centuries it was a real necessity to keep meat for as long as possible

Obtained only from pigs raised in Italy and respecting high quality standards

Speck Stagionato Weight:Envelope (100g) the product is then baggedDescription Description of the Trentino speck production process: Sectioned pork leg from the European Community. After the salting period, it is smoked and finally seasoned Speck from Trentino Alto Adige is a typical product of the region. Indeed, it is a true flag of our region's food and wine. One of those products that have its roots in the centuries, spread throughout the territory and capable of conquering the tables of Trentino. Suffice it to